Sunday, April 29, 2012

Terrific Recipe

All:  this was in the newspaper the other day and since I had everything but the cream cheese I tried it.  It was really quick and easy; I used cheddar instead of the cream cheese and actually think a mix of both would be good.  Try it.

Coffee cup quiche

Prep time: 5 minutes
Cook time: 70 seconds (in the microwave oven)
Serves 1
INGREDIENTS
1 egg
1 1/2 tablespoons milk
Salt, pepper
1/4 bagel (or similar amount of bread)
2 teaspoons cream cheese
1/2 slice prosciutto or ham
Dijon mustard
Fresh thyme leaves or fresh chopped chives
INSTRUCTIONS
Beat egg and milk together with a fork in a coffee cup, with salt and pepper to taste. Tear bagel or bread into dime-size pieces; stir in. Add cream cheese; stir in. Tear or cut prosciutto into small pieces; add to mixture. Sprinkle with thyme. Microwave 70 seconds. Garnish with mustard and fresh thyme or chives.

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