Eric and Leslie shared this with us. It is very good and we used it when we made tacos last night. And this looks good. Chipotle Shrimp: about 400g of big shrimp (a bit less than a pound)
3 tomatoes (some beefy ones, not small ones)
3-4 cloves of garlic
4 chipotles
1/3 cup of oil
1 tsp cummin
1 tsp oregano
some butter
1. Chop up tomatoes into cubes, mince garlic and mix with tomatoes, broil in oven at 400f for 10-15 minutes.
2. Blend broiled mixture with chipotles.
3. On stove add blended mixture with oil, cummin and oregano, bring to a boil and then simmer until thick (aprox 20 min).
4. Separately fry shrimp in butter and then mix with sauce.
1 comment:
I have a recipe from the Liberty Bar that uses this. It is a roast. It was pretty tasty!
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